Favorite Winter Crock pot Recipe || Copycat Honey Baked Ham || Homeschool Mom's Honey Baked Ham. I like the suggestion to use on a turkey. If scoring the ham, lightly score the top into diamond shapes … This recipe couldn’t be more simple, these ingredients are all easy to find if you don’t have them in your pantry all ready to go. I pre-sliced it but not all the way thru then did all the rest of the steps. I don’t want it to dry out…. I have to have Glaze in the ham. Saved me over $45 ( had to purchase some spices), I honestly thought this was going to be just another “copy cat” recipe that wasn’t even close – well thank you! For Thanksgiving, I did 4 hours low in the crockpot and then finished by broiling. I’d like to give it a try and see how it turns out. Yum. Unwrap ham then transfer to oven bag. Also, my butcher didn’t have a spiral cutter so it’s not sliced, will this be an issue? Thanks, will be making it for Easter Sunday dinner. Perfect for any occasion! Any particular name brand you’d recomend? In all the time I’ve used Pinterest I have never left a review. I will be making this ham once a month (or more) from now on. Do you think I could preheat the lower to 475, and give it 7-10 min? So needless to say I won’t be buying anymore but making my own. Spiral Baked Ham; Making this tomorrow for my in-laws! Would you change anything up for this recipe because of the brown sugar? Make the Glaze Thanks! HBH’s sweet honey glaze has honey in it as a powder so I bet that sugary stuff on a HBH includes some honey powder as well. Is your cooking methods & times the same regardless if it is pre-cooked or raw? Baked it in the glaze and basted it every 15-30 minutes. Making this again for Christmas. Better than Honeybaked. There was not a single piece leftover. One of my relatives used to work for Honey Baked, so we could score them at a pretty good discount… but even with that reduction in price, they were still pretty expensive! I did this today for Easter. Remove from oven and let ham rest for 5-10 minutes. Not saying it wouldn’t work, just that I don’t have experience with it. I don’t have a broiler that is specific with degrees, just high and low, and I do high. I’ve tried many different ham recipes and this has been our favorite It’s now a staple for the holidays. This Easter as usual I ordered my ham… it was so expensive! That could work, sometimes we have to work with what we have Just keep an eye on it. This recipe sounds amazing and I can’t wait to try it for Thanksgiving this year. I’m planning on making this for thanksgiving! Facebook Twitter Google+ LinkedIn StumbleUpon Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket. This recipe sounds amazing! In this video, I will be showing you how to make a copycat Honey Baked Ham. Baked at 275 per oven recipe and followed to exact. I used a 5 lb. Honey Ham Recipes. If you want a room temperature ham, skip step 1 and proceed with step 2 to get the “crust” on the ham. If you want warm ham, follow the written recipe. Tangy Honey Glazed Ham ~ This tutorial by All Recipes shows you the easiest, most simple way to … Tender ham is cooked with butter and honey, then slathered with a sticky sweet and smoky glaze that’s broiled until it gets a great sugary crust! 1. I also used the same sugar on a turkey breast I also made at same time. SO GOOOOOD! You can halve them, or keep them as is for extra glaze! My ham is a little over 9 lbs. Omg this ham is so delicious and easy, my husband said it better then the honey baked ham u would buy. 2020 with additional information. This recipe is crazy easy but really packs a punch with flavor and presentation. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Use your hands to massage the butter/honey mixture into the ham. I followed this basic recipe last Christmas, and it was hands down, the best, been-thinking-about-it-all-year ham I’ve ever had! It got a little dry. I prepared mine in the oven, and after applying the first sugar & spice coating, I drizzled extra honey all over before broiling. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Thanks!!!! Can you also add the Glaze packet that comes with or no? I just made this and it was easy and yet decadent. They’re both equally delicious, it’s just a matter of if you have oven space or not. When you see them on sale, grab one! Do you think we could use this recipe to replicate their smoked turkey breasts? Thank you thank you thank you! This is one of my Easter recipes I know you’ll want to keep on hand! BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. I’ve been cooking hams for 20+ years and they always turn out dry and the glaze tends to run off. In my next life I will have a double oven. 275 first round 12 minutes, 450 broil second a third round about 3 minutes each. Super simple, delicious, and a crowd pleaser! What really surprised me was not brown sugar? Bake approximately 12-15 minutes per pound. Dry with paper towels. Total Time 3 hours 10 minutes. Yes, unfortunately, every crockpot runs a little differently. I prefer my ham to be warm, so that’s what I’ll be detailing here. I have honestly only had Honey Baked Ham once. Made this recipe for Thanksgiving. In a saucepan add the sugar, onion powder, cinnamon, nutmeg, ginger, clove, paprika and 6 tablespoons of liquid from the bottom of the slow cooker. Fit the pan with a shallow roasting rack. You could use a boneless ham, but the cooking time will likely be a bit less to warm the ham through. Nothing says holiday like pulling a juicy dripping baked ham out of the oven, then setting it on the family table.. Am I right? White sugar? https://topsecretrecipes.com/honeybaked-ham-glaze-copycat-recipe.html I made this for Easter since I have had commercial Honey Baked Hams before and liked them but not the price. I really love Thanksgiving turkey. It really sis taste as good as honey baked and because it was not spiral sliced to begin with it was much more moist. To make the Honey Glaze for this ham, simply whisk together honey, granulate sugar, apricot preserves, Dijon, yellow mustard, apple cider vinegar, cinnamon, onion powder, garlic powder, paprika, ground ginger, ground nutmeg, ground cloves, ground sage, … Ham is my hubby’s favorite meat. We are lucky to have reasonably priced ones in the grocery stores, but we never get spiral sliced ham . Can I pre-slice the ham before these steps if i don’t have the spiral sliced version or do I have to wait and cut it at the end? If so, is there any worry of it drying out in the In our family, we always got a big Honey Baked Ham for the holidays… a ham for Easter and either a ham or turkey breast for Thanksgiving. 2nd year in a row using your recipe. Sounds perfect! If you’ll be warming your ham in the oven – omit this step. Glad ham freezes! Thank you for posting this wonderful spot on recipe. Your email address will not be published. I would say about 4-5 days… but you could freeze some of the leftovers if you don’t think you’ll get through it all. I was 100% a Honey Baked Ham person, but now I can save a lot of money and make it myself. Are these instructions to bake an uncooked ham? I think I like this better than the commercial ham since you can taste the seasoning clear through the ham and not just on the outside surface. Honeybaked Ham can keep their ! I’ll post the results after Thanksgiving in a couple of weeks. Honeybaked makes the best hams! I broiled it on one side then turned it to broiled the other since the pointed end was a little to close to the element. If needed, add a sheet of foil over the top. Yes, although I do recommend one that is smoked/pre-cooked. Sadly this fee ham is very fatty inside I wasn’t happy about that so there will be a lot of loss there. I’m thinking it will be great!!! It’s a crunchy sugar coating like Honey Baked ham and not a syrup right? I made this ham for Christmas 2018 and it was a big hit. already cooked spiral ham? Do I need to add any other juice or water? Calories 374 kcal. We didn’t have a bone in ham just a boneless one. This Copycat Honey Baked Ham looks absolutely delicious! This was very delicious! I liked a little more spice, so I doubled only the spices. If warming in the slow cooker, trim ham to fit (if needed). You’re really just warming it back up . Made 2 big spiral hams for a breakfast buffet…all 38 guests loved this! This was by far the best ham I have ever made! This ham was a huge hit for Christmas Eve. Used brown sugar, you could add a little molasses if using white sugar, great flavor. Do you think that would work? For this honey baked ham recipe, you’re going to start by placing your ham in pineapple juice. Thank you!! Yes it’s for a precooked ham, just to fully warm it. how long would the leftovers last? I had help from my oldest son, and working together, one drizzling and the other working the blowtorch, we could control it so perfectly. An 8 lb bone-in half ham (like you can find in most grocery stores), from Honey Baked will run you over $75. Just prepared a small 1.5lb already cooked / spiral cut for myself. Preheat oven to 275 F degrees. Is the 4-5 hours for a pre cooked ham? Most hams you buy at a grocery store are pre-cooked and/or smoked, which means you don’t have to cook them. I’m making one to bring to our huge Thanksgiving family potluck. Will give that a try for Thanksgiving. Had this for Thanksgiving . Keyword easter dinner, easy ham recipe, honey baked, honey ham. Let covered ham rest in warm water for 90 minutes, changing water halfway through. Place ham in a roasting pan lined with foil or roasting pan liner (see … I prepared this ham to serve alongside turkey for our Thanksgiving dinner and it was very well-received! boneless supermarket brand ‘spiral-sliced’ ham and cooked it on LOW for 2-1/2 hours before the glazing step. I’d take a picture and send it to you if I could! Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Made oven version. Cover and cook on LOW 4-5 hours. Is it possible to prepare the ham and then slice and put in a sterno warming tray to keep warm while other sides are being prepared? I had the same question. Yes, it’s more of a crunchy coating. I get hungry for it. I thought I purchased a spiral ham but didn’t so I just it a bit. Hi I have a 4 lb pre cooked boneless ham. I plan on having alot of sides that, unfortunately, also require oven space. It worked! I will let you know after xmas, Position ham flat side down in center of pan. Hope you all love it!! This ham looks absolutely delicious!! Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best). This looks really good! Anyone use the slow cooker method? The whole family loved it!! I only could find a brown sugar hickory smoked ham. ?…there is just 2 of us….. I NEED to try this topping. Everyone loved it. Fantastic recipe! Btw, I found the blowtorch technique on YouTube. No more $80 hams!!! Papri. Oh, the crust on that honey baked ham looks so good and full of flavor. Having 10 people for a dinner party this week. Flavor was great, though, and the topping was YUM. Honey ham? Like I mentioned in the body of the post, most hams from the grocery store are smoked, which is already cooked. Do I need to add time to the crock pot cook time, and if so how much longer? The ham in your photo looks yummy. This is a must try for anyone who hasn’t already! I’ve been looking for a recipe like this for years, THANK YOU so much for the perfect, much more affordable, but no less amazing, substitute to Honey Baked Ham hams! Yummy! I use it every year at Thanksgiving and Christmas. Everyone loved it! I’ll be using a slow cooker so do I still apply the 12-15 minutes per pound or just 4-5 hours? Thanks for this ! I ended up using brown sugar and granulated and doubled the butter and honey mixture. I just want to THANK YOU ❤️ SO MUCH!!!! Thank you so much for the wonderful recipe! This will be perfect to serve for Easter brunch; looks too good to pass up! Lidel had Smoked hams for .69 Cents so why not try. After all, a ham … Even my 17 year old daughter, whom is not easily impressed, said the ham taste “Amazing”! 2. It is very good. I have loved honey baked ham but was so expensive! I used a spiral sliced ham and tossed out the glaze, following your recipe. Scroll below for full printable recipe. It wouldn’t be Easter without a honey baked ham! Hi and Welcome to our YouTube Channel! My husband said it was one of the best hams he’s ever had! I believe that gourmet meals should be something we can ALL enjoy. Try it! A honey baked ham from the Honey Baked Ham Co. is one of the best-tasting hams you can buy. With trepidation, I tried your CC recipe…worried I would never live down my mistake. I’ve only made this with the standard pre-cooked spiral hams, so I can’t say what the exact cooking time/method would be for a non-cooked ham. Or would this dry it out? How best to do this recipe so I have ham for my up coming party? Place it on the rack in the roasting pan. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I watched that and decided it was actually easier than trying to broil it plus I xiyid get all sides. A combination of water/ham juice and bourbon is a nice alternative! I recently bought a small kitchen blow torch so I’ll be able to try that out! HONEY BAKED HAM SAVORY BRUNCH BAKE. I wouldn’t, this glaze is plenty flavorful. Everyone always has a few pieces of stale bread laying around the day after a holiday. IIf I am heating the ham in the oven, do I need to put water in the bottom of the roaster pan, or just place the ham wrapped in foil in the roaster pan? Then after preparing the final wet glaze topping, I also used a blow torch while applying the glaze, so I could torch all sides- not just the top. If you want warm ham, follow the written recipe. Made this today for Easter dinner. I was nervous that it would crisp up, but OMG! OMG delish! Quick question again– if I am doing with this with a raw turkey, is that okay? Combine butter and honey then massage into ham. Those spices are so perfect with the sweetness. Yas girl! Not sure what else to do. Adjust oven rack to the lower third position. I prefer my ham to be warm, so that’s what I’ll be detailing here. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. I was skeptical about warming the ham in the crockpot and 2 of my friends gave a hard side she go seeing it in there, but in the end this was a crowd favorite. I usually buy the ham with the glaze packet, but for 3 people, we always have too much leftover. Printed the recipe says 4 honey ham recipe but for an 8 lb ham will take approximately 1 hour minutes... It, i ’ m confident this recipe is crazy easy but really packs a punch with flavor and.. My crock pot liner and it was very well-received get all sides on the head if using white.... With not overheating is the winning combination per pound or just 4-5 hours for a ham. Essentially warming it back up yourself some serious money during the broiling step a ham. 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Could keep the ham, just high and low, and give 7-10. Minutes, changing water halfway through great recipe!!!!!!!!!!!!... Easter, Christmas, Sunday dinner, and line a roasting pan or large dutch oven a! The rest up off the bone and poured the juice over the top of the glaze! Best ) getting some in between the slices – YUM our other Easter., trim ham if needed ) plan on having alot of sides that paying. This recipient for Christmas and then my husband said it tasted like just like the suggestion use. Some serious money during the broiling step, been-thinking-about-it-all-year ham i ’ ll be able to try that out tried... Bet you ’ re not excited about me experimenting with their Christmas..
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